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Colossal Black Tiger Prawns

Colossal Black Tiger Prawns

Regular price $8.00 NZD
Regular price Sale price $8.00 NZD
Sale Sold out
Taxes included.
Specs
Quantity
Preparation Guide

Roasting: Split lengthwise, brush with herb‑infused garlic butter, and bake.

Frying (Bi Feng Tang‑style Chinese crispy garlic stir‑fry): Flash‑fry until crispy, then toss with golden fried garlic and chili.

Simmering: Utilize a single prawn to infuse rice porridge or rich broths with deep umami flavor and shrimp oil.

Specifications

Unit Weight: 500g minimum per piece

Condition: Wild‑Caught / Flash‑Frozen

Storage: Keep frozen (-18°C or below)

Our "Triple Trust" Guarantee

We stand behind our quality with a 3x refund compensation if:

1. The product weight falls below the 500g minimum standard.
2. The item arrives in poor condition or lacks freshness.
3. The prawn does not match our video presentation.
View full details
  • 5 stars: 2125 (81%)
  • 4 stars: 514 (19%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Siew Cheng J.

I'm a repeat buyer. These are consistently good. No complaints.

S
Siew Cheng A.

The prawns were huge and firm.

C
Choon Hock M.

I've been buying from this store for a year. Quality always top notch. These tiger prawns are no exception.

S
Siew Leng T.

The color is beautiful after cooking, a lovely orange-red.

L
Leng Hock T.

Very easy to peel. Kids loved it.

A
Aminah R.

I made braised prawns in oil, and they were absolutely delicious!

A
Ah Huat T.

The shrimp meat is fresh and sweet, and it's delicious even without any seasoning.

A
Ah Lian I.

The prawns are so big, I had to cut them into pieces for my toddler. He loved them.

S
Siew Lian K.

Very sweet and no fishy taste.

A
Ah Seng N.

No fishy smell. Very fresh.

M
Mathan K.

Just salt, pepper, and a squeeze of lemon – perfect with a stout.

T
Thanesh S.

The thin shells make them perfect for a quick garlic and chili oil toss.

U
Uvashini R.

Just deep fried and served with aioli – better than any bar food.

K
Keng Hock S.

The prawns are so fresh, I could smell the ocean when I opened the bag. That's a good sign.

L
Lavanya S.

Grilled with gochugaru – Korean chili flakes. Spicy and smoky.

S
Siew Eng L.

Great product. Highly recommend.

L
Lay Tin N.

Second time buying, even bigger than last time.

K
Keng Hock G.

The shrimp are all quite uniform in size, which is great, and they're very fresh.

F
Fatimah A.

The shrimp were much larger than expected and are highly recommended.

K
Kian Seng L.

It tastes absolutely amazing with cheese!

C
Choo Chiang T.

The shrimp have been split open along the back, making it easy to make garlic shrimp.

V
Vikram S.

Deep-fry them, add some black pepper, and they taste amazing.

D
Deepa R.

It's for the elderly; the meat is tender and won't get stuck in their teeth.

P
Pek Ling W.

There's a lot of roe in the shrimp heads.

G
Guat Hoon S.

Thin shell, easy to peel, no pricks.