{"product_id":"ready-stock-large-sea-salt-salt-baked-seasoning-pack-for-salt-baked-seafood","title":"[Ready Stock] Large Sea Salt Salt-Baked Seasoning Pack for Salt-Baked Seafood","description":"\u003cstrong\u003ePremium Salt‑Baked Seasoning Kit – Coarse Sea Salt with Gourmet Spices Pack | Authentic Asian Salt‑Baked Seafood Mix for Shrimp, Crab, Abalone \u0026amp; Chicken (One Pot Per Pack)\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eKey Features \u0026amp; Highlights (Bullet Points)\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\n🧂 ALL‑IN‑ONE GOURMET SPICE BLEND: Specially formulated with natural coarse sea salt and a balanced blend of whole spices (star anise, Sichuan peppercorns, dried chili, and herbs). No extra seasoning or marinade required!\n\u003cbr\u003e\u003cbr\u003e\n🦐 LOCKS IN NATURAL SWEETNESS \u0026amp; UMAMI: High‑heat salt‑baking seals in the natural juices of seafood while infusing it with a rich, smoky, savoury aroma without making the meat overly salty.\n\u003cbr\u003e\u003cbr\u003e\n⏱️ RESTAURANT‑QUALITY DISH IN 10 MINUTES: Simply heat the salt, lay your seafood, cover, and bake. Enjoy delicious gourmet seafood at home with zero cooking experience needed.\n\u003cbr\u003e\u003cbr\u003e\n🍳 1 PACK PER POT – PERFECT PORTION: Pre‑measured for maximum convenience. One pack is perfectly portioned for standard home cookware and a hearty seafood platter.\n\u003cbr\u003e\u003cbr\u003e\n🦀 VERSATILE MULTI‑PURPOSE USE: Ideal for salt‑baked prawns, mud crabs, whelks (sea snails), abalones, scallops, salt‑baked chicken wings, and quail eggs.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e👨🍳 Step‑by‑Step Cooking Guide (Salt‑Baked Seafood Platter)\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\nIngredients: 1 Pack of Salt‑Baked Seasoning, your choice of fresh seafood (e.g., Tiger prawns, crab, sea snails, abalones).\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePrep the Seafood (Crucial Step):\u003c\/strong\u003e\n\u003cbr\u003e\nThoroughly wash and clean your seafood. Pat completely dry with paper towels. (Tip: Excess surface water will dissolve the salt and make the seafood too salty).\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat the Salt \u0026amp; Spices:\u003c\/strong\u003e\n\u003cbr\u003e\nPour the coarse salt and spice pack into a dry, thick‑bottomed pan, cast iron skillet, or wok. Stir‑fry over medium‑high heat for 2–3 minutes until the salt is hot and the spices release a rich aroma.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eLayer the Seafood:\u003c\/strong\u003e\n\u003cbr\u003e\nScoop out about 1\/3 of the hot salt. Arrange the dried seafood evenly on top of the remaining salt bed in the pan. Sprinkle the scooped salt back over the top of the seafood.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCover \u0026amp; Simmer:\u003c\/strong\u003e\n\u003cbr\u003e\nCover with a lid and simmer over low‑medium heat for 8–12 minutes (adjust time depending on the size and variety of the seafood).\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eServe \u0026amp; Enjoy:\u003c\/strong\u003e\n\u003cbr\u003e\nTurn off the heat, let it rest covered for 1–2 minutes, then brush off excess salt crystals and serve piping hot!\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAttribute      Details\u003c\/strong\u003e\n\u003cbr\u003e\nProduct Name      Large Sea Salt Salt‑Baked Seasoning Pack\n\u003cbr\u003e\nMain Ingredients      Coarse Sea Salt, Star Anise, Sichuan Pepper, Dried Chili, Spices\n\u003cbr\u003e\nPackaging      Sealed Moisture‑Proof Foil Pouch\n\u003cbr\u003e\nStorage Instructions      Store in a cool, dry place away from direct sunlight and humidity\n\u003cbr\u003e\nUsage      1 Pack per standard cooking pot\/pan\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e❓ Frequently Asked Questions (FAQ)\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\nQ: Will the seafood taste too salty?\n\u003cbr\u003e\u003cbr\u003e\nA: Not at all! The coarse salt acts as a dry heat‑conducting oven around the shells. As long as you thoroughly pat the seafood dry before cooking, the meat absorbs only the aromatic spiced flavour while keeping its natural sweetness.\n\u003cbr\u003e\u003cbr\u003e\nQ: Do I need to add water or oil?\n\u003cbr\u003e\u003cbr\u003e\nA: No, this is a 100% waterless and oil‑free cooking method. The steam generated inside the closed shell cooks the food naturally.","brand":"My Store","offers":[{"title":"1 Pack (For 500g Ingredients)","offer_id":49162236723354,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true},{"title":"2 Packs (For 1kg Ingredients)","offer_id":49162236756122,"sku":null,"price":9.0,"currency_code":"NZD","in_stock":true},{"title":"3 Packs (Family Pack \/ For 1.5kg Ingredients)","offer_id":49162236788890,"sku":null,"price":11.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/3937\/0394\/files\/photo_2026-08-15_21-16-51.jpg?v=1788328718","url":"https:\/\/seaportoceanique.com\/products\/ready-stock-large-sea-salt-salt-baked-seasoning-pack-for-salt-baked-seafood","provider":"Seaport Oceanique","version":"1.0","type":"link"}